Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records
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منابع مشابه
Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records
BACKGROUND Worldwide, herbs and spices are much used food flavourings. However, little data exist regarding actual dietary intake of culinary herbs and spices. We developed a food frequency questionnaire (FFQ) for the assessment of habitual diet the preceding year, with focus on phytochemical rich food, including herbs and spices. The aim of the present study was to evaluate the intakes of herb...
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ژورنال
عنوان ژورنال: Nutrition Journal
سال: 2011
ISSN: 1475-2891
DOI: 10.1186/1475-2891-10-50